Autumn has arrived and although the summer is over it's a lovely time of year. In fact, I enjoy having seaons. I don't think I could live somewhere without them! On fine days the bees are very busy in the autumn sunshine visiting the scabious and sedum flowers. As ever there is much to do in the garden - mostly to do with tidying up. Mark has given the box hedge it's annual trim and tidied up the beech hedge for the winter. Although the beech leaves die the plants retain the leaves on the young growth throughout the winter so now is not the time to cut back hard. We'll do that next year where it's needed.

The runner beans have almost come to an end and I have taken down one large wigwam. The roots fix nitrogen so I have left the roots in the soil and put the above ground material in the compost bin. There are still some Kenyan beans but they too are nearly finished. The courgettes are virtually exhausted but I am still picking one or two a couple of times a week. I'll leave the plants for a little longer yet. I still have 3 tomato plants with fruit. And the tomatoes picked from the diseased plants have been ripening well on the window sills. So it hasn't been a total disaster on the tomato front this year. In fact I have been pleased with the crop considering how dire it looked earlier in the summer.

Every trace of green in one of the troughs with carrot seedlings has been chomped away by some creature. I'm waiting a few days to see if the seedlings recover if not I will sow a few more. The spinach seedlings are growing well but not yet big enough to harvest. I am thinking of putting some more in the large half barrel when the kenyan beans come out.

One of the highlights in the garden at the moment is a glorious chrysanthemum. I bought it a couple of years ago whereupon it immediately went into decline. Last year it didn't do much so this spring I replanted it together with a good dose of slow realease fertiliser. I have made sure that it didn't dry out during the summer and all that care has been rewarded with a magnificant display which cheers every time you come through the gate.

Well, perseverance has paid off - our first tomato! Here is a picture of it. The variety is tumbler. Mark and I ate half each. The flavour was good but the skin was a bit tough. Speaking with other friends who have had a tomato harvest this year that seems to be a common problem. Still we have tomatoes! I said previously that the Tumbler plants seem to be more robust against the blight. Typically we lost one of the Tumblers soon after. I have 5 plants left, 3 Red Alert and 2 Tumbler, Mostly they are now leafless because I am cutting off anything at the first sign of blight. I am removing the trusses from the plants that have developed blight on their stems and they are ripening well on a sunny windowsill. We have been eating the tomatoes cooked, either grilled or baked with a little olive oil and a pinch of salt, and the flavour of both varieties is superb.

The carrots seeds that I sowed in the troughs are now showing through. We got some more compost and I sowed a couple more rows in the third trough. I also put some spinach, variety Campania from Marshalls, in one of the large pots (after replaceing the top few inches of compost). These seeds are large and a jade colour so very easy to see and sprinkle thinly on the compost. They have already come through. There are sufficient seeds in the packet for several sowings. The packet says to sow February - September. I maybe able to get another sowing in this year otherwise I will wait to early next year.

There were some sage plants in the garden, one purple and two green, that had got very woody. I decided it was time to get rid of them and start again. I have taken some cuttings (3" heel cuttings) and there were a few stems which had rooted which I potted up. So we will have some new plants for the garden and to give to friends who have asked for some. I don't use the sage for cooking so much as for making sage tea when colds and sore throats strike.  I hope the colds hold off long enough for the plants to grow big enough to pick leaves from! The plants have to be replaced every few years (i had left it a bit too long this time). In future I will replace them one at a time so that we always have a decent sized plant available.

We have had a couple of pots planted with pinks either side of the front door over the summer. The flowers are coming to an end now and so last week I bought a dozen pansies in the Farmers Market in Poole which I am going to pot up to take their place. I have put a few of the pansies in one of the Ali Baba pots on the patio. The pot has quite a deep rim but one of the flowers has now popped it's head up above the rim. I see a lovely big purple flower every time I open the back door... and I have to smile.

The carrots growing in pots are the size of my little finger and so further thining out was required this week giving us more yummy baby carrots to eat! The carrots are now spaced approximately a couple of inches apart and won't need any further thinning. We just need to be a little patient and wait for them to grow a bit bigger before pulling them to eat. I had a photo for you but blogger doesn't seem to want to let me add any images today.

The Kenyan beans that were growing in the little plastic troughs have now finished. The plants have been put in the compost bin and the compost that they were growing in spread on the garden. I have planted some carrot seed in a couple of the troughs and will do so in the third when I get some more compost. As the troughs aren't that deep I have planted the spherical variety Lisa from Marshall's which is particularly suitable for pots.

The garden has been looking very thirsty, particularly the hydrangeas and runner beans, so the rain a couple of days ago was very welcome. Not so the fierce winds which have beaten everything down and blown over pots and parasol (not quite sure why I put this out as it's hardly been used all summer!). I am still persevering with the tomato plants, cutting off any sign of blight and sacrificing some trusses in the hope of saving others. This has meant that the plants are a little top heavy and/or unbalanced and so the poor plants have been blown over several times in spite of me putting bricks on the pots. I grew two varieties this year. Red Alert and the patio variety Tumbler. At the risk of tempting fate Tumbler seems to have been the more robust of the two in resisting the blight. I have had to remove some plant material but nowhere near as much as for the Red Alert plants.

All the onion have been lifted now. We have enough onions and large shallots to last us a good few months. I planted the sets in various places around the garden and it has been interesting to see the difference in the resulting onions. Those growing between strawberries next to the path in full sun have grown quite large while those just a few yards away but which are shaded for part of the day are much smaller. In fact a couple of them haven't increased in girth at all and are the same size as when I put them in.

The annual scabious are a delight with white, purple and pinky mauve flowers. The dahlias have been great as well. The flowers are not so large now and the colours not so vibrant but beautiful all the same. We have yellow Graham Thomas roses outside the back door. They are having a final flourish and are a joy to see when you step outside.

A working kitchen garden

Last Saturday we went to Brockwood Park in Bramdean, Hants and visited a fantastic working kitchen garden in the grounds of the school. The garden is 1 1/2 acres and is tended by two gardeners aided by volunteers. It provides produce to The Krishnamurti Centre as well as to Brockwood Park School and produces an amazing 1/3 of the school's veggie requirements. Everything I saw looked very healthy and well tended.

There are 3 huge glass houses  and they were filled with rows of cucumbers, melons, salad stuff and tomatoes. I didn't go into the glass house with the tomatoes but from the door they all looked very healthy and blight free. The plants were at the far end of the house away from the entrance so maybe this has helped prevent them being affected.

The garden was very inspiring but, because of the difference in scale (the area growing courgettes alone was probably bigger than the whole of our garden), I didn't spot anything that I can apply to our own little plot. Maybe when we get our allotment in another 10 years time. Yes, the waiting list for an allotment in Poole is currently over 10 years!

The garden is part of the school so obviously you can't go wandering around willy nilly but the school does have open days and I'm sure that if you visited the Krishnamurti Centre it would be possible to arrange to be shown the garden by one of the staff or volunteers.


Full report of our visit to Brockwood.

Garden News

In the garden the sweetpeas are now exhausted but the annual scabious are beginning to flower. I love these flowers. I was going to say that they are one of my favourites but I have so many favourites that the term almost has no meaning. Apart from the things that I wouldn't or couldn't grow because they are unsuitable for our little garden the only plant that I wouldn't have in the garden because I don't like it is the lupin - too big and blousy. The scabious flowers are white with a hint of green and quite beautiful. I have been unable to get a satisfactory photo because viewed against the dark of the plants around them the camera seems to think that they are a light source or something and won't focus on them. I am not enough of a camera woman to know how to get around this with my little point and click automatic.

I am now picking runner beans. The kenyan beans in the troughs have been very prolific and are still going strong. Those that I planted in the half barrel and squat pot are just about to flower so we should have beans for some time to come. Other garden highlights include:

The decorative Dahlia 'Explosion' with it's large, double yellow and flame coloured flowers is magnificent at the moment. My father always grew giant golden coloured decorative dahlias which he overwintered in boxes in the shed each year. I am hoping that the plants continue to flower into the autumn. I would like to have some for samhain when I build a little altar to honour the dead who have been an influence on my life.

In the pond the Pickerel Weed (Pontederia cordata) is flowering well this year. I might have to remove some this year or next to prevent it taking over completely.

Both the white and blue Hibiscus are flowering profusely and the pineapple lilies are blooming. I have had a pot of Pineapple Lilies on the patio for a few years now. Over time they have increased so that the pot had become overcrowded. Earlier this year I re potted the bulbs keeping a couple of pots for ourselves and giving a couple of pots away. We've not had so many flowers this year as not all the bulbs have flowered but I expect a better display next year.

The hardy fuchsia plants that I planted under the front window have flowered better than I expected.

Over the weekend I put in my seed order for autumn sowings: broad bean aquadulce and turnip tiny pal for the ground, spinach campania and carrot nanco for the large pots and the round carrot early French frame 4 Lisa for the troughs. I have also ordered some onion sets and the raspberry Glencoe. I've ordered Glencoe, in spite of its purple fruit not because of it, because it is a clump-forming Floricane - I don't have the space for regular canes.

Cake

The anticipated courgette glut has yet to materialise. I seem to be keeping up with all that the plants produce. As a result I had to save up a couple of days harvest to get the 1lb required to make the Chocolate Courgette Cake in the Five-a-day Fruit and Vegetable Cookbook . The cake is a tray bake and the recipe was easy to follow. It makes a very moist cake which went down very well with my afternoon decaf. I'm not sure how to describe the flavour. You can taste the chocolate and the allspice and you can also taste the courgette but it's flavour is not so obvious. I had to eat some courgette by itself tonight just to be sure I wasn't imagining it! The whole thing has a wholesome sort of taste and I will definitely make it again. Alarmingly the recipe states it serves four to six. Maybe six navvies or growing teenagers! I cut mine into 16 portions and find 1 is quite enough. By the way the recipe is virtually identical to that for Chocolate Zucchini Cake given in What Will I Do with All Those Courgettes?. The latter uses sour cream or yogurt in place of the milk.

If you would like to know a little more about the Five-a-day Fruit and Vegetable Cookbook then read on. The book, which runs to a little over 500 pages, begins by explaining the size of a portion and how many times you can count it a day. For example spuds don't count towards your five-a-day and no matter how much fruit juice you drink a day it only counts as 1 portion. The same goes for dried fruits. The fruits and veggies are then presented in groups (stone fruits, berries and currants, squashes etc). Each fruit (or veg.) in the group is described and information is given about its nutritional value and how to buy, store, prepare and cook it. This is followed by recipes incorporating the various fruits (or veggies!) from the group. It is sumptuously illustrated with photographs throughout.

First cauli

My First Cauliflower! I tried to grow cauliflowers, unsuccessfully, a few years back. I had another go this year. I read that they like hard ground so I planted them in an area that hadn't been dug over. It was so hard it was difficult to dig a hole to plant them! They seem to have liked it though. They are in a bit of a poorly accessible part of my veggie plot next to the hedge so they haven't had much attention. And I haven't yet quite got the hang of covering them with their leaves to prevent rain damage and keep the curds white but even so I think they're pretty impressive.