Over the past week I cleared a part of the vegetable patch and put in some onion sets, garlic and broad beans. I had bought the onion sets from Marshalls and they arived a month or so ago in a net bag inside a padded envelop. I had opened the packet but left the sets inside it. The envelop had resealed itself so when I opened it some of the sets had rotted and many were already sprouting. I think that I got to them in the nick of time! We don't have a lot of space so I planted them about 6 inches apart in short rows.

I didn't buy new garlic this year. Instead I split up one of the largest bulbs that I lifted at the end of the summer into individual cloves and planted them.

The broad beans are the variety Aquadulce Claudia which are for autumn planting. I have put in a double row planting the beans 8 inches apart in two rows 12 inches apart.

And I finished clearing out the drainage grills around the garage. I know that there are still a lot of leaves  on the trees to come down but our worst time for fallen leaves is late March when the beech hedge suddenly looses all of it's leaves in a week or two.

When weather permits I have been getting on with some of the seasonal tasks in the garden. The wind chime has been brought in, washed and the wood given a feed of lemon oil. The fountain on the patio has been drained, the pump removed, cleaned and put away and the unit covered with plastic to give it a bit of protection from the worst of the winter weather. I have made a start on clearing out the drainage grill that runs around the garage and across the drive.

The orange chrysanth that looked so fantastic just a few weeks ago is looking sorry for itself. The flowers had finished and were beginning to rot on the plant so I cut them all off. Then the strong winds that we had on Saturday night blew the pot over smashing it. The poor thing is now temporarily propped up in a large flower pot until I can repot it properly.

In September I started to feed the birds again to help them put on weight for the winter and so that they know where to find food in bad weather. There is a robin that puts in an appearance whenever any turning over of soil is going on. Mark was doing some weeding earlier in the week and caught this picture of the little fellow. You wonder how those tiny legs can hold him up!

Well, it's been pretty wet here for the last few days so I've not been able to get out to do much in the garden. Before the rain arrived I had got started on some tidying up jobs. Until the garage was built a few years ago we had a large oak barrel in which we collected rainwater from the roof. Since the garage has been built there is not enough room for it by the downpipe. It has been sat on the path ever since, occasionally with a container with flowers in it placed on the top to cheer the corner up. I noticed that the top was looking a bit rotten so I had the idea of taking out the top and letting the rainwater collect in it and then getting the water out by dipping the watering can in. I took a sledgehammer to the top and it came out quite easily. Having removed the top I could see quite alot of daylight through the gaps - more than would be closed by the wood swelling when it had water in it. So I decided to demolish the whole thing. My first thought was to give the wood to a friend for their wood burner but then Mark reminded me that Bonfire night is coming so we're saving it for then. The barrel was originally an old whiskey barrel so I'm hoping that an essence of that will remain and that the wood will burn fragrantly!

Mark's sister has given us two small standard olive trees. We haven't decided on the final position of them yet but at the moment they are either side of the path onto the patio. I will have to get some fleece to wrap around them and the pots to protect them from frost. We have a large standard olive in a half barrel just outside the back door. It gets some sun in the summer (at midsummer the drive which is aligned E/W gets the sun all day) but not enough most of the time. The arrival of the new plants has been the spur to do something about moving it to somewhere where it can get more sun. The only place we can really put it where it will get more light is up on the back terrace. This involves making space and moving the immoveable plant and container! There was a climbing rose on the back wall. It had attractive flowers but was very prone to blackspot and only bore flowers high up. So I have whipped that out and tidied up the bed it was in. The plan is to put the olive tree in front of this little bed. I will manure the soil before next summer and then decide what to plant around the olive. We have yet to actually move the olive. Rain stopped play. It is at least a one man + one woman job. We are going to have to get the tree out of the barrel and move barrel and tree separately. Not a job I am relishing!

I picked some baby spinach the other day. As it isn't growing quickly and there are no sign of the replacement carrot seeds coming up in the little trough I decided that it was too late to sow more spinach in the half barrel that the kenyan beans had been growing in. I put in some hyacinth bulbs instead. We can feed our sense of smell and sight rather than our bellies!

Well, the heavy rain at the end of last week finally did for the tomatoes remaining on plants outside. It was a double whammy. The extra water caused some fruits to split and the dampness brought out myriads of slugs and snails which gorged on them. So I rescued what I could and brought them in to finish ripening on the window sill or, if they were ripe and split, to cook them straight away.

So that's the end of the tomatoes. The kenyan beans are also finished. I have left the roots in the half barrel and am going to fork in some chicken manure pellets and try sowing some more spinach. I hope to do that in the next few days while the weather is fairly good. The runner beans are really over too and most of them I have taken down but two or three plants still had some baby beans which I couldn't bear to cut down. So now all we have left in the garden that's edible at the moment are the carrots in pots; the baby spinach (also in a pot) which is just about ready to pick the first few leaves and the courgettes in the ground which aren't doing much at present.

I have put in a few cauliflowers to overwinter. The one's I put in earlier in the year grew well but got attacked by beasties, pitted by the weather and I didn't get the hang of turning over the leaves to prevent discolouring (they kept popping open again) and apart from a couple most of the curds were inedible. I am hoping for better things this time around!

I mentioned previously that the carrots in one of the troughs had been chomped away. There were also some self-sown tagetes in the trough which were eaten and suprisingly they have shown signs of recovery. Not much sign of the carrots recovering though so I have sown more in the same trough.  

The rain also did for the gorgeous chrysanth in the pot. The dahlias seemed to stand up to the weather better but I think they could do with further tying up.

Along the retaining wall we have a lavender hedge. Usually at this time of year I remove the dead flower heads and then February/March time I cut back the plants quite hard. The plants have been there several years now and are getting quite woody so it's time to replace them. I have taken a load of cuttings from the existing plants and pushed them into a space in the garden. It's a little bit late for the cuttings but as we're on the south coast and it's quite mild I am hoping that enough of them want to root to enable me to replace the plants we currently have.

It's a tidying up the garden time of year. As some space has appeared with the end of the runner bean's and turnips I have been able to reposition my compost bins. For many years we had a couple of wooden slatted bins but when they rotted beyond use I aquired a plastic bin. I now have two of these and I have to say that I don't find them as good as the wooden ones. It is nearly impossible to turn the material in the bin. I've tried using a fork but you end up with bruised fingers. I recently bought a plastic contraption that you push into the compost to aerate it but I'm not impressed with that either. I also find that it is not very easy to get the compost out of the little access hole at the bottom. Hence the need to reposition the bins. I have now positioned them so that the access holes face directly out on to the vegetable plot to see if that works better. It does mean however that I will not be able to get compost out during peak growing time.

As I was in a tidying up mood I finally got around to dealing with the two remaining bags that I had been growing potatoes in earlier in the year. A couple of months ago the plants were begining to show signs of blight and so I removed all the foliage and destroyed it. As I didn't empty the compost soon after I was expecting that any tubers would have rotted away. So when I slit open the first of the bags I was delighted and suprised when beautiful, clean tubers emerged. The second bag had a fewer tubers but enough for a feed which was more than I had expected. Interestingly the bag with the smaller yield contained more soil based compost than the first but that may just be a coincidence.

I am pulling young carrots from the pots. They are really tasty and just need a rinse off before popping them into the pot. A few have a tiny bit of carrot fly damage. I think that the flies must have got in the last time that I thinned out.

I have planted some hyacinth bulbs in bowls for the house in the winter. I love their fragrance. I have placed the bowls in the dark in the garage and will check on them from time to time.

Autumn has arrived and although the summer is over it's a lovely time of year. In fact, I enjoy having seaons. I don't think I could live somewhere without them! On fine days the bees are very busy in the autumn sunshine visiting the scabious and sedum flowers. As ever there is much to do in the garden - mostly to do with tidying up. Mark has given the box hedge it's annual trim and tidied up the beech hedge for the winter. Although the beech leaves die the plants retain the leaves on the young growth throughout the winter so now is not the time to cut back hard. We'll do that next year where it's needed.

The runner beans have almost come to an end and I have taken down one large wigwam. The roots fix nitrogen so I have left the roots in the soil and put the above ground material in the compost bin. There are still some Kenyan beans but they too are nearly finished. The courgettes are virtually exhausted but I am still picking one or two a couple of times a week. I'll leave the plants for a little longer yet. I still have 3 tomato plants with fruit. And the tomatoes picked from the diseased plants have been ripening well on the window sills. So it hasn't been a total disaster on the tomato front this year. In fact I have been pleased with the crop considering how dire it looked earlier in the summer.

Every trace of green in one of the troughs with carrot seedlings has been chomped away by some creature. I'm waiting a few days to see if the seedlings recover if not I will sow a few more. The spinach seedlings are growing well but not yet big enough to harvest. I am thinking of putting some more in the large half barrel when the kenyan beans come out.

One of the highlights in the garden at the moment is a glorious chrysanthemum. I bought it a couple of years ago whereupon it immediately went into decline. Last year it didn't do much so this spring I replanted it together with a good dose of slow realease fertiliser. I have made sure that it didn't dry out during the summer and all that care has been rewarded with a magnificant display which cheers every time you come through the gate.

Well, perseverance has paid off - our first tomato! Here is a picture of it. The variety is tumbler. Mark and I ate half each. The flavour was good but the skin was a bit tough. Speaking with other friends who have had a tomato harvest this year that seems to be a common problem. Still we have tomatoes! I said previously that the Tumbler plants seem to be more robust against the blight. Typically we lost one of the Tumblers soon after. I have 5 plants left, 3 Red Alert and 2 Tumbler, Mostly they are now leafless because I am cutting off anything at the first sign of blight. I am removing the trusses from the plants that have developed blight on their stems and they are ripening well on a sunny windowsill. We have been eating the tomatoes cooked, either grilled or baked with a little olive oil and a pinch of salt, and the flavour of both varieties is superb.

The carrots seeds that I sowed in the troughs are now showing through. We got some more compost and I sowed a couple more rows in the third trough. I also put some spinach, variety Campania from Marshalls, in one of the large pots (after replaceing the top few inches of compost). These seeds are large and a jade colour so very easy to see and sprinkle thinly on the compost. They have already come through. There are sufficient seeds in the packet for several sowings. The packet says to sow February - September. I maybe able to get another sowing in this year otherwise I will wait to early next year.

There were some sage plants in the garden, one purple and two green, that had got very woody. I decided it was time to get rid of them and start again. I have taken some cuttings (3" heel cuttings) and there were a few stems which had rooted which I potted up. So we will have some new plants for the garden and to give to friends who have asked for some. I don't use the sage for cooking so much as for making sage tea when colds and sore throats strike.  I hope the colds hold off long enough for the plants to grow big enough to pick leaves from! The plants have to be replaced every few years (i had left it a bit too long this time). In future I will replace them one at a time so that we always have a decent sized plant available.

We have had a couple of pots planted with pinks either side of the front door over the summer. The flowers are coming to an end now and so last week I bought a dozen pansies in the Farmers Market in Poole which I am going to pot up to take their place. I have put a few of the pansies in one of the Ali Baba pots on the patio. The pot has quite a deep rim but one of the flowers has now popped it's head up above the rim. I see a lovely big purple flower every time I open the back door... and I have to smile.